LEKenzyme Glucose Oxidase-Food

  SUMMARIZE

  LEKenzyme Glucose oxidase is an enzyme product prepared by a series of processes such as pure liquid fermentation of deep liquid,ceramic membrane microfiltration,ultrafiltration concentration,spray drying,scientific preparation and so on.It catalyzes the production of gluconic acid and hydrogen peroxide from beta-D-glucose under aerobic conditions and is widely used in food processing industry.

  FUNCTIONS

  In the aspect of improving flour,hydrogen peroxide produced during the oxidation process oxidizes the sulfhydryl group in gluten protein,forms disulfide bond,enhances the network structure of dough and enhances the gas-holding capacity.Improving the tensile properties of flour and increasing the tensile resistance can also effectively improve the biting strength of noodles and improve the surface condition of noodles.

  Product Characteristics
  The suitable temperature range is 30-55℃,and the optimum operating temperature is 40-45℃.

  Applicable to pH 4-7,the optimum pH 5-5.5.

  Technical index
  Appearance:Powder

  Odor:special fermentation odor,no foreign odor

  Usage and Dosage
  Based on 10 000 U/g Glucose Oxidase,the recommended dose for this product is 2-8g/ton flours(2-8 ppm).The optimum dosage is determined by customers according to their own process.

  When used,it can be added directly or mixed with other ingredients and added to flour.

  Package

  Paper barrel for outer packing and high density polyethylene bag for inner packing.The specifications are 20Kg/barrel.It can also be packed according to customer's specifications.

  Attention
  Avoid contact with skin or mucosa as far as possible during operation.If contact occurs,rinse with clean water in time.
  This product should avoid rain and sun exposure.Please use it up in time after opening.If you can't use it all at once,please seal it in time.