LEKenzyme Flavor protease(风味蛋白酶)-TDS

  Hunan Lerkam Biology Co.,LTD has been committed to providing customers with convenient,efficient and stable product solutions.Therefore,we always adhere to innovation,adhere to close cooperation with customers,and jointly develop product solutions to meet production needs.

  Introduction

  Flavor protease,also known as flavor enzyme,compound flavor enzyme and aminopeptidase,is a biological enzyme refined by modern biological technology.It belongs to exonucleating active enzyme,which is mainly used to reduce or avoid the production of bitter peptide in the process of hydrolyzation,or degrade bitter peptides into amino acids to improve or improve the taste and flavor of hydrolysates.

  Product characteristics
  Action conditions:
  The optimum temperature range is 45℃-55℃,and the optimum pH range is 5.5-8.5.
  Recommended quantity:
  0.1-0.5Kg/tons(100-500ppm).
  It is recommended to try it first,and then add it according to the actual demand.
  Product appearance:

  Yellow to brown solid powder.

  Definition of enzyme activity
  A unit of enzyme activity was defined as：1 g solid enzyme powder(or 1ml liquid enzyme),at 40℃±0.2℃and pH10.5,1min hydrolyzed casein to produce 1μg tyrosine,expressed as u/g(u/mL).

  The product standard refers to the national standard GB/T23527-2009 of the people's Republic of China.

  Product application
  Used in yeast extraction,meat flavor extraction,protein raw materials debittering,active peptides and other protein raw materials processing,can improve nutritional value,easy to absorb.The recommended usage is as follows:the ratio of material to liquid is 1:3-9,pH 8-10,temperature 50-60℃,enzyme amount 0.05-0.1%,enzyme hydrolysis 2-6 hours.

  Used for silk degumming,silk fibroin is not easy to damage,can not afford the effect of silk and fluffy.After pretreatment,the raw material was added with enzyme at 0.8-2.4%,and pH9-11 was treated with 30-60min at 40-50℃.

  Packaging and storage
  20kg/barrel,25kg/barrel or packing according to customer's request.
  This product is a bioactive substance,high temperature,strong acid,strong alkali will cause enzyme inactivation.
  During transportation and storage,liquid enzymes should avoid sun exposure and solid enzymes should avoid sun exposure and rain.
  Keep it clean and dry when storing in the warehouse.