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Temperature Resistant Lipase

2023-10-09 Source:This site Page View:234
       Temperature Resistant Lipase
  Lipase catalyzed hydrolysis of triglycerides in animal digestive tract,  it can effectively remedy the problem of inadequacy of endogenous lipase secretion in certain stage or stress state, improve the digestion and utilization of fat in feed and effectively improve the energy level of feed.
 1.Products Function
  The secretion of lipase in digestive tract of young livestock and poultry is insufficient, the effect of digestive oil is affected, and lipase is needed to improve the digestibility of fat.
  Lipase is not enough in adult animal feed with large amounts of fat. Additional lipase is needed to help digestion.
  Reduce animal nutrition diarrhea caused by indigestion of fat, promote animal growth, and ensure animal health.
  The synergistic use of lipase and emulsifier can improve the utilization ratio of oil more effectively.
  2. Product Characteristics
  It has good heat resistance at 80℃ high temperature;
  The pH of lipase has strong adaptability, and has good effect in the range of 4.5 ~ 8.5 pH;
  It has good stomach acid resistance and can well tolerate high concentrations of metal ions in pepsin, trypsin and feed;
  Good dispersing performance for all kinds of oils
  Temperature resistance characteristics:
HUNAN LERKAM BIOLOGY CORP.,LTD.,Hu Nan Drainage-Improve Enzyme,Pitch control enzyme
  Temperature resistance characteristics:
HUNAN LERKAM BIOLOGY CORP.,LTD.,Hu Nan Drainage-Improve Enzyme,Pitch control enzyme
  Hydrolysis level to different oils:
HUNAN LERKAM BIOLOGY CORP.,LTD.,Hu Nan Drainage-Improve Enzyme,Pitch control enzyme
  3.Recommended Dosage
  According to different feed formula, adding 150 to 200g per ton of livestock and poultry feed, the specific dosage can be added according to feed formula and animal age.
  4.Product packaging and storage
  30Kg/bucket、200Kg/bucket, can customizable according to customer requirements. The products should be sealed and stored at 4~25 ℃ to dry,
  ventilated, shady place, avoid direct exposure to high temperature or sunlight, insolation and rain. Usually, the shelf life of solid products is 12 months in accordance with the requirements of storage and transportation.