Acid Mannanase Mannanase degrade β-1 and 4 glycosides by internal cutting, and their substrates include β-mannan, galactoman, mannan and galactoman, and the main product is oligosaccharide. 1． Products Function Effectively degradate the anti nutritional factor β-mannan in feed, reduce the viscosity of intestinal contents, and promote the efficient absorption of nutrients; Degrading manna oligosaccharides can effectively reduce the planting of pathogenic bacteria in the intestinal tract, promote the proliferation of beneficial bacteria in the intestines of animals, regulate the immune response of animals, and improve the health and production performance of animals. Working with cellulase and xylanase, it can effectively destroy the structure of plant cell wall, promote the release of other nutrients in the plant cells, make the nutrients and digestive enzymes fully contact, and improve the utilization of nutrients in the feed. It is especially suitable for diets such as soybean meal, rapeseed meal, palm meal, coconut meal and so on, which can significantly improve the energy utilization rate of diet and improve its nutritional value. 2． Product Characteristics The advanced production technology and strict quality control ensured the good uniformity and high stability of Lerkam mannanase. It has good acid resistance and high temperature resistance. The pH value is extensive and has good effect from pH2.0-6.5. pH Characteristic Curve
pH 3.5-6.0 had more than 80% relative activity at 70 ℃.
pH 1.5-7.0 had more than 60% relative activity at 40℃. Temp Characteristic Curve The optimum working temperature is 70-75 ℃, which can withstand 70 ℃ high temperature. 3、 Activity and Specifications 30000U/g（mL）、50000U/g（mL）。Specific specifications can be customized according to customer needs. 4、 Storage and Transportation requirements The products should be sealed and stored at 4~25 ℃ to dry,ventilated, shady place, avoid direct exposure to high temperature or sunlight, insolation and rain.Prohibition of mixing and mixing with toxic and harmful substances.Usually, the shelf life of liquid products is 6 months, and the solid products is 12 months.
